Provider: Viator

Pierre IBAIALDE: Guided Tour Ham Workshop, tasting

You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.

Indicative price from

£4.30

Rating

4.7 (242)

The final price, availability, taxes and fees, cancellation policy and booking terms are confirmed by the provider before purchase.